48:25Man i want eat kimchi jjigae...
48:43they made noodles out of glass? :_scare:
49:08mmmm sharp glass noodles XD
49:41yorobun orone mukbangen mandu
50:11I mean we've changed it, like sweet and sour pork is very different in China compared to how Koreans make it, same with black bean noodles, then there's katsu which is originally European
50:21are Korean a country because i only see them at 7e
51:16pretty much, same with crispy chicken isn't Korean either, but we made it different when it came from America
51:52I also don't know if corndogs came to Korea from America... but Korea does it better
52:31growing up in nyc we have a lot of pizza and bagels
52:43you guys eat dog!? :anxious_face_with_sweat:
52:54I thought you don't like cheese
52:54no wonder lili is fa-
53:33ikut lidah masing masing
54:07it's okay diet nanti laa:rolling_on_the_floor_laughing:
54:39feel like it be rough to mukbang in Japan... their portions seems so small
54:42wich one better korean onigiri or japan onigiri ( i forgot what its called in korean)
54:55sushi is a luxury in Japan surprisingly
55:22Lili panggil kita gemuk ke
55:28Korean onigiri? we call 삼각김밥(Samgak kimbap)
55:54삼각김밥 specifically (Sam-kak-geam-bahp)
55:57idk but i know babap
56:14kimbap has a lot more stuff in it (pickled radish, veggies)
56:45my cat name world destroyer
57:02personally I'm not a fan of onigiri both Japanese and Korean... same with geam-bahp even though it'll be my dinner tonight
57:11Well there's a seafood in kimbap too though