43:40皮克敏不開也會算步數啊:_KaiHAHA:
43:51:_KaiHAHA::_KaiHAHA::_KaiHAHA:
43:54:_KaiHAHA::_KaiHAHA::_KaiHAHA:
43:55:_KaiHAHA::_KaiHAHA::_KaiHAHA:
44:01:face-blue-smiling::face-blue-smiling:
44:01:_KaiHAHA::_KaiHAHA::_KaiHAHA:
44:32:_KaiHAHA::_KaiHAHA:
44:33:_KaiHAHA::_KaiHAHA::_KaiHAHA:
44:38:face-blue-smiling::face-blue-smiling::face-blue-smiling:
44:38:face-blue-smiling::face-blue-smiling::face-blue-smiling:
44:38:face-blue-smiling::face-blue-smiling::face-blue-smiling:
44:38:_KaiHAHA::_KaiHAHA::_KaiHAHA:
44:40:_KaiHAHA::_KaiHAHA::_KaiHAHA:
44:41:_KaiBerry::_KaiBerry::_KaiBerry:
44:41:_KaiHAHA::_KaiHAHA:
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44:47:_KaiBerry::_KaiBerry::_KaiBerry:
44:50:face-blue-smiling::face-blue-smiling:
45:22:face-blue-smiling::face-blue-smiling::face-blue-smiling:
46:11鍋貼如果脆脆的會更好:_KaiAHHHA:
46:15用油跟麵粉水煎的當然比較香啊:_KaiHAHA: