2:33:06
【FOOD TALK #3】Katsu / カツ【白鹿いおり Phase Connect】
2026年10月7日 09:01 配信
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1:23:14
steak cuts are not exposed to the germs like ground beef, and cows have less diseases as other animals
他18
1:26:22
do you know what cut of beef is the most common for gyu katsu? I can't tell if it's a NY strip or tenderloin:_think:
他34
1:30:07
yeah living in texas beef and chicken are pound wise very close in price so I eat beer more in general
他18
1:32:04
Pork still is a thing, but I can think of way more places where beef and chicken are the staple meats for most meals.
他22
1:32:08
man i miss my city, i wanna go have delicious food that's actually worth the price, also happy 30 months iori i can't believe it's almost 3 years mem
他2






