2:14:11:_emberKek::_emberKek::_emberKek:
2:14:14:_emberClown::_emberClown::_emberClown:
2:14:14:face-blue-smiling::face-blue-smiling::face-blue-smiling:
2:14:15Yeah I'm guilty of that too. Once those mushrooms get soft, you have to test them for texture.
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2:14:26Snacking is the best part of cooking
2:14:28A proper version of this recipe takes several hours.
2:14:36Instead of watching Eber cooking.... we're here cooking Eber.... :)
2:14:45That looks amazing :drooling_face:
2:14:46thanks for cooking with us, embub
2:15:03this really makes you FEEL like batman
2:15:06:_emberDrool::_emberDrool::_emberDrool:
2:15:12around 3-4 hours if I recall
2:15:17:face-purple-wide-eyes::face-purple-wide-eyes:
2:15:17did fat chungus ate them like last time? :_emberLaugh:
2:15:20beef tastes best when it sits, yes
2:15:26so, another camera stream tomorrow ?
2:15:28Ah, so you're gonna eat the mashed potatoes and have the beef stew tomorrow?
2:15:36how did you make your mash potatoes?
2:15:44all stews taste better the next day
2:15:47I love reheated spaghetti I'll eat it all week
2:15:51keep forgetting this is gonna be stew and not pot roast. what do you like your pot roast over BTW? I'm partial to white rice or egg noodles
2:15:52after all the flavors meld together
2:15:52:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
2:15:57I agree with a lot of stews/soups being better ass leftovers