58:18You scoop it out, prepare mashed potaos, then put the mashed potatos in the skin to bake again to have crispy baked potatos
58:20Ruze you so adorable :_heart::_heart::_heart::_heart::_heart:
58:23soooo not selling it
58:23mash potato in a potato skin
58:26it's better and you're wrong
58:26just sounds like a potato with lots of toppings
58:26deviled egg of potato is a good way to put it
58:27I don't know why they double bake the double baked potatoes, Ruze. That's a very existential question to ask.
58:28I think double stuffed potatoes are filled with cheese and topped with bacon and green onions! According to google. I never had it.
58:29it is definitely a lot of work
58:30its like bread in a bread bowl
58:35The skin gets nice n crispy while the innards stay fluffy potato~
58:37I made it before, I wasn't too impressed, but that might have been on me
58:41is tornado potato worthy enough to be on the list?
58:43its still goey on the inside
58:47the skin is cromchy tho
58:47hewwo :hugging_face::hugging_face:
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58:48it's still oopey goopey but with a cronchy cheese on top
58:51but you get more crisp on the bite
59:07Yin, is that like tornado omelette?
59:09I think all tierlists presume ideal conditions
59:10If they are squishy: bad bad bad
59:11It depends on the place in my opinion
59:12oh true, the cronch or the soggy
59:13TORNADO Potatoe?????
59:15gas me up as in oops excuse me?