31:37Whoa that's a ton of wasabi
31:37:_shioriStare::_shioriStare::_shioriStare::_shioriStare:
31:37:_shioriStare::_shioriStare::_shioriStare:
31:38:_shioriStare::_shioriStare::_shioriStare:
31:39That looks more realistic :_shioriStare:
31:39Show an actual root too
31:39Mushy but not as saturated as the other image too
31:39lowkey looks like avocado
31:42スーパーで売ってるようなワサビってワサビの葉の方が使われてるって話を聞くなぁ
31:42some people eat it by itself like that :_shioriPopcorn:
31:42:_shioriHotdogL::_shioriHotdogM::_shioriHotdogR:
31:43Don't confuse it with avocado.
31:43:_shioriStare::_shioriStare::_shioriStare:
31:43looks like smashed avacado
31:44:_shioriStare::_shioriStare::_shioriStare:
31:44can you tank wasabi?
31:45That’s a lot:_shioriLaugh:
31:45yummers:_shioriPopcorn:
31:48:_shioriNotes::_shioriNotes::_shioriNotes:Where’s the root
31:48it looks like avocado
31:49:_shioriStare::_shioriStare:
31:50:_shioriStare::_shioriStare:
31:51natural wasabi should be a little more foamy too cus of the way it is grated
31:52I had wasabi once. Never again
31:53that one looks more authentic, less green in it