1:08:27lmao i love doing this part, i wouldnt say appetizing but its cool
1:08:31just imagine it as flesh play doh
1:08:32:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
1:08:32she's doing it, she's ton'ing the wons
1:08:42Alright, dinner time for me, have fun cooking!
1:08:47No, no there is. Have you tried working with AI back when it was like GPT 3.5/4o? That was deeply awful.
1:08:47Gently mix your meat, don't deathgrip it.
1:08:48:_shiinaSadbee::_shiinaSadbee:
1:08:53:_shiinaSadbee::_shiinaSadbee::_shiinaSadbee::_shiinaSadbee::_shiinaSadbee:
1:08:55:_shiinaCheer::_shiinaCheer::_shiinaCheer:
1:08:57:_shiinaSadbee::_shiinaSadbee::_shiinaSadbee:
1:08:58sad bee, as always, understands me
1:09:02Mixing dough is much more satisfying
1:09:03:_shiinaStare::_shiinaStare:
1:09:09:_shiinaStare::_shiinaStare::_shiinaStare:
1:09:14this is how the sausage is made sad bee
1:09:18Working with early on AI was deeply unappealing :)
1:09:18damn that's a lot for 1 pound
1:09:19a pound of meat is 1 meal for me
1:09:21i assume you don't want to over mix it though
1:09:22oh wow. replenishing the stocks