2:58:23Lots of places got blood things
2:58:23Pippa almost puked eating the spider, but it was probably more psychological
2:58:25black pudding is kinda just european
2:58:27:_nityaZoom::_nityaZoom::_nityaZoom:
2:58:39I've had alligator (but not croc...)
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2:58:40Pippa ate a spider, ask her what it tasted like
2:58:40not unique to an individual country
2:58:50Most Euro countries have some version of blood sausage, I think
2:58:52There's a chilean dish that's literally spiced blood of a just slain lamb :_nityaZoom:
2:58:54the sweds have blood pancake iirc
2:58:56Hello Croc and Sam.:_nityaCheer:
2:58:58The elk is a better wood chopper
2:59:09Black Pudding is kinda savory:_nityaZoom::_nityaZoom::_nityaZoom:
2:59:14@JoeK627 Hi Joe! How're you? :_nityaCheer:
2:59:25there's some that are sweet, some that are spicy...
2:59:38Bri'ish are a little stoopid:_nityaAyaya::_nityaAyaya::_nityaAyaya:
2:59:41Black pudding is made with blood.
2:59:43Because you're pudding it in your mouth
2:59:45Pudding means desert in the UK
3:00:07in UK land "pudding" is miscellaneous food of any type
3:00:09I tried donkey meat in Italy. So I guess I ate ass
3:00:12I remember eating chicken stomach, that was horrendous :_nityaLul:
3:00:15Pudding this blood in my mouth:_nityaLul:
3:00:23Because "pudding" wasn't always a dessert.
3:00:26Pudding means dinner in my house
3:00:35the pudding part comes from the french word boudin, which means small sausage
3:00:38the big elk is a better logger than the dog