1:11:53You made me crave Gumbo, and jamabalaya, and dirty rice.
1:11:56elderly Chinese woman cooks gumbo, oh hell yes!
1:11:58that thumbnail is definitely clickbait, but this is gonna be good
1:11:59ive tried learning creole french, it's... near incomprehensible
1:12:01this gonna be a long stream then
1:12:04gotta constantly stir I hear, so doesn't burn
1:12:06la roux? she makes some good music
他
1:12:06Remember, dont stop stirring
1:12:13ok. so this is south Louisiana seafood gumbo rather than north Louisiana gumbo which tends to lean more on sausage and traditionally uses a different thickener for the rous
1:12:29This will either go well or will end in clips, many clips
1:12:44:_shiinaDoro::_shiinaDoro::_shiinaDoro:
1:12:55Be careful since it will be like lava.
1:13:12Heads up you should prep all the meat and veggies before making the roux
1:13:25I liked NOLA gumbo, but the recipes looked insanely long.
1:13:29That is a LOT of flour are you feeding a family of 6?
1:13:30LArd or tallow is better than oil. Though, olive oi is accptable.
1:13:31funny how every time a vtuber comes back they jump back into their own body like a machine elf xD
1:13:34:_shiinaDoro::_shiinaDoro::_shiinaDoro:
1:13:36the roux is gonna take a good long while, forewarning
1:13:43:_shiinaSparkle::_shiinaSparkle:
他
1:13:45This is gonna be a SHITLOAD of roux
1:13:54it should be a 1:1 mix but okay o7
1:13:54I’m waiting to see her pull a kangaroo out of TBE pot