3:25:40yeah it happens we’re back though
3:25:46obs wanted the borgor not the taco
3:25:53how dare you obs.... shakes fist
3:25:56didn't like the carne asada tacos :_SaeirFire:
3:25:58i like bolognese with a dash of cream and white wine
3:26:08Sweet sauce especially the Filipino style ones:_Saeirkira:
3:26:09the way my dad makes it (picky eater)
3:26:12:_SaeirHungy::_SaeirHungy::_SaeirHungy:
3:26:16:_SaeirHungy::_SaeirHungy::_SaeirHungy:
3:26:18Do you like trying different cuisines and foods or do you like to keep a simple preference?
3:26:19ouuu green spaghetti is pretty good :_SaeirHungy::_SaeirHungy:
3:26:20wushu wushu sae sae and massages for your head and shoulder
3:26:24:_SaeirHungy::_SaeirHungy::_SaeirHungy:
3:26:27yuyu pleek save me a slice of carne asada tacos :_Saeirkira:
3:26:31finally someone who knows what bay leaves r used for
3:26:34I just ate but you make me hungry again
3:26:35yes filipino spaghetti which is sweeter hmmmm:_SaeirHungy::_SaeirHungy::_SaeirHungy:
3:26:35yessss roasting the garlic makes it so good
3:26:45My favorite used to be a spicy meatball spaghetti :_Saeirkira: now Filipino spaghetti
3:26:56ooh i love spaghetti sauce using simmered crushed tomatoes from the can (theyre always cheap) and italian seasoning. i sautee minced garlic and my spices then stew the tomatos... fire