3:33:18

?First Time Making Gumbo!?【Handcam】

2026年9月28日 07:00 配信
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Shiina Ch. 天ノ川 しいな 【Phase Connect】
※ 他=他枠でもコメントあり / 数字=この枠でのコメント回数
1:16:01
as dark as you're brave enough to take it
他8
1:16:05
But chocolate comes in many colours.
他3
1:16:10
Don't stop stirring
他55
1:16:12
a chocolate cookie
他141
1:16:14
red brown is good but once it starts to change color, it burns fast.
他7
1:16:14
I'm not going to comment further since I am a California yankee and my gumbo is adheres to no single cajun or creole tradition.
他3
1:16:15
take it off the stove right before the desired color cuz it will continue cooking
他39
1:16:17
keep stirring
1:16:20
It'll make a smell you'll recognize
他13
1:16:23
as dark as cookie, chocolate
他17
1:16:25
you have 1 millisecond between perfect and burnt
他7
1:16:26
keep stirring. it will start to turn nice and brown
他9
1:16:26
yeah, its personal preference but chocolate is a good way to think about the color
他4
1:16:27
Indeed
他69
1:16:27
yup
他55
1:16:28
its a qte, gotta hit it at its perfect point
他12
1:16:34
mm mm you'd be correct
他181
1:16:35
pls dont do that without vetilation , its gonna smoke /steam lots
他2
1:16:35
recipe says 30-45 min
他4
1:16:35
smells very earthy and nutty
他14
1:16:37
last time i made a dark roux it took like 30 min
他92
1:16:42
it'll be a chocolatey brown
他39
1:16:44
lmao qte time
他39
1:16:44
it takes a hour to dark
他146
1:16:45
looks like caramel almost
他42
1:16:45
this is fun to watch
他9
1:16:46
unskippable thumbnail
他
1:16:49
You can lower the heat when it starts getting brown.
他26
1:16:49
OH NO
他39
1:16:50
oh no
他12
1:16:52
THE ROO
他39
1:16:52
She left the roux. It's over...
他5
1:16:53
we're going to be here awhile
他7
1:16:53
she not stirring
1:16:54
turn up the heat so it cooks faster
他21
1:16:54
Ain’t no cola in that pot
他40
1:16:56
uh oh
他55
1:16:59
You can do this fast, but it's stressful to do. You basically deep fry the flour in the oil
他24
1:16:59
I had a friend that worked at the Cane River Creole National Historic Site in and one of the maintenance guys was known as "The File' Man" for being THE guy to go to for the traditional NOLA thickener
1:17:04
in my experience the change is pretty gradual
他3

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