3:26:28as someone from Louisiana i can respect that
3:26:35damn, making me wanna cook something spicy
3:27:20I don't think soup are too filling
3:27:33"I'm gonna start an elemental mage to fund my other classes" **laughtrack.mp3**
3:27:33Thick creamy soup, mmmh.... :drooling_face:
3:27:40I've made a tasty chicken corn chowder
3:27:43clear soups tend to feel like half a meal to me
3:27:54Are we talkin' CREOLE cajun or just Cajun?
3:28:14@Pedro-Say50 I actually make korean kimchi stew (with Spam!) every week or so, it's really good
3:28:45Well now I'm sad, There was like 8 croissants left in the bin but they had fuzz on them so I had to toss the lot. sigh
3:29:23Heh, I remember you laughing at my hillbilly accent at the Atlanta Meet & Greet (deserved, of course, it is kind of thick)
3:29:31No thanks... :_emberDisgust:
3:29:44:_emberLaugh::_emberLaugh::_emberLaugh: