39:42Over cooked and ssquishy
39:43Ok but for bottle slicing you’ll need to use your whole body and not just your arms to get enough momentum in the sword
39:44cooked for 25 minutes?
39:44:_pippaCheer::_pippaCheer::_pippaCheer:
39:46Joker 2 enjoyer's ramen
39:46Whatever you say dude….
39:46please don't use that dish soap spray again
39:47Kay's cooking style ramen
39:47 ooooooooooooooh@MattLarson2
39:48:face-blue-wide-eyes::face-blue-wide-eyes::face-blue-wide-eyes::face-blue-wide-eyes::face-blue-wide-eyes:
39:48Cook a steak next time!
39:49Ramen is best eaten through a straw
39:51Use a fish hook to get your nozzle. It may work.
39:51:hand-pink-waving: WD-40 to remove rust, mineral oil for protection - your welcome in advance pipa
39:51It’s more fun to hate
39:52my oshi likes spongy noodles smh
39:54I feel like a peasant when I compare my ramen to yours
39:56"i like my ramen dissolved"
39:56I guess I won't be eating today
39:56remember she dosent have teeth chat
39:57you can use less water
39:57peak is when it looks like a witch's brew
39:58if things were actually cut this would be great
39:59"Tastes like the Crusades" -Pippa, probably
他
39:59Literal Bohemian Rhapsody
39:59ok ok ok then it's the sellers fault!
40:00so the noodles soak up the broth yes
40:02this is what knights ate frfr