1:56:18grandpa doesn't have your nails to be fair
1:56:18at least theyre holding together
1:56:26I already want some :_shiinaSparkle:
1:56:31Should you get a separate tray for them so they dont take up too much space on the board?
1:56:37:_shiinaHeart::_shiinaHeart::_shiinaHeart:
1:56:39they look good, will look better after its cooked
1:56:39they look fine! you're too hard on yourself
1:56:42if they too unform then they dont look homemade!!!
1:56:46BEFORE you make the rest after the first few, boil up the first two, and taste test them so you can adjust the flavour while you still have the fillings out yo
1:56:49they look a bit like sad bee's frown
1:56:51Those are the ones that you make pleats on then?
1:56:53the wrinkly ones is what came out when i looked them up lol cause i never had em
1:56:58You are southern Chinese American in our heart:_shiinaHeart::_shiinaHeart:
1:57:04Your dumplings your way :_shiinaDoro:
1:57:08You struggle but they are turning out good
1:57:12it's been ages since my last dimsum
1:57:22so wrinkly ones are southern chinese?
1:57:25Rogerlee that’s smart, that’s honestly really smart
1:57:30Come back to Texas sometime:_shiinaHeadpat:
1:57:31Thinner dough, so you need to crimp em more to prevent them from splitting open while steaming