2:01:12One ones who could get to the ports
2:01:13Straight up Canto styled food
2:01:14sounds like the sticky rice in the lotus leaf
2:01:25like different barbecue styles in US
2:01:51looks good, can i have some?
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2:02:00+the usual unique family spins/tweaks on things
2:02:09even if you could get the stuff it's usually expensive and not as good
2:02:20Need some Fuzhou places near me too
2:02:42Shiina… you’re making me hungry
2:02:49grandma was like, there's no succulent Chinese meal in these land
2:02:49chinamaxxing:grinning_face_with_smiling_eyes:
2:02:54a lot more mainlanders are coming over, versus HKers
2:02:54I need to China max in my next life
2:02:57that's true for a lot of ethnic groups when they first came to the States. My family still does a lot of Norwegian recipes
2:03:00the knowledge is kinda getting lost tho tbh
2:03:03i bet if you put cannoli cream in those they'd taste like crab ragoons
2:03:04I know what you mean. My hometown is going through a very Chinese phase of its existence.
2:03:04It’s better to make your own food and it’s healthier
2:03:09when did it become that way?
2:03:12I am too old to China max anymore
2:03:12I still can't find a good 热干面 place anywhere in Canada...
2:03:13ehhh still depends on where you are unfortunately lol