1:32:38don't worry, coffee is like wine, the longer it lays arround the better it get's:thumbs_up:
1:32:41We do coffee here and sometimes Vtubers
1:32:47it's not made for stores so they can get around requirements
1:32:48nice info to have definitely
1:32:52That is the burn taste, all the brimstone
1:32:55Probably has mold in it. Don’t worry, it adds flavor, if brewed properly
1:32:59Sakana: What? Why does that matter?
1:32:59I had Shiina's coffee before, I liked it.
1:33:05Phase isn't a coffee company, Fishman is just collabing with an existing coffee company
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1:33:09Coffee is weird in terms of law
1:33:09No the lack of labeling is most certainly a regulatory issue
1:33:12Shadow blacklisted from Phase now
1:33:14please complain about it, maybe they'll fix it
1:33:17depends what you're selling and from where
1:33:18that hole there you want to make sure there is nothing in it, if you can blow it out or use a qtip or something on it, it might fix the issue you are having with it not locking
1:33:22you could further roast the beans and cover them in chocolate
1:33:25apparently not really, more like marketing than actual health recomendation
1:33:26pester Sakana for ground version
1:33:27Whole Beans bypass a lot of those laws
1:33:30it is usually 1 year from grounding
1:33:33maybe coffee doesn't expire?
1:33:35Sadly it’s cheap dropship junk I fear
1:33:36Think one of Sakana's university friends had a roastery so he shoehorned it into merch
1:33:37just dont drink it silly:face-blue-smiling:
1:33:37If properly stored and dried, it’s usually okay