37:49Always wanted to try unagi
37:50:_shioriNotes::_shioriNotes:
37:52I didn't know they were different
37:54wrapping something in seaweed...
37:57Just made an umbrella term for it all then?
37:58California roll is URA MAKI
38:00-w - unagi rice bowl is my favorite
38:01:_shioriNotes::_shioriNotes:
38:01:_shioriNotes::_shioriNotes::_shioriNotes:
38:01:_shioriNotes::_shioriNotes::_shioriNotes:
38:02:_shioriShocked::_shioriShocked::_shioriShocked:
38:03:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
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38:03ur making me so hungry :_shioriCry:
38:03Toxic blood???:_shioriShocked::_shioriShocked::_shioriShocked::_shioriShocked:
38:06:_shioriNotes::_shioriNotes:
38:06:_shioriNotes::_shioriNotes::_shioriNotes:
38:07oh :_shioriNotes::_shioriNotes::_shioriNotes:
38:07Anago has a softer texture vs Unagi being more firm
38:08Anago is good. it is just cheaper than unagi
38:08Oh, that explains a lot.
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