2:43:36The wild haggis is legendary
2:43:54id let remi be my kidney stone :chillwcat:
2:43:57SCOTTLAND FOREVER:_remiHewwo::_remiHewwo::_remiHewwo:
2:43:58Scottish accent is much rough xD
2:43:59You and Jelly seem like you would eat just about anything
2:44:33Few people anything, most are picky
2:44:45Wemi cares about the food texture
2:44:56Finished my water bottle now:kissing_face_with_smiling_eyes::smiling_face_with_sunglasses:
2:44:59Bad texture can ruin any food
2:45:05:face_holding_back_tears::face_holding_back_tears::face_holding_back_tears:
2:45:09you should try to eat food for taste wemi
2:45:20texture is as important as flavor imo
2:45:23Will refill, please don't forget to drink WATA, Doremu
2:45:33I hate animal fat in my mouth, the squishy chewy texture is super yuck
2:45:37I think it's the preparation which makes them so good, it's a really complex process, cleaning it, tenderizing it...
2:45:40You're welcome in Scotland to have Haggis anytime wemi:face-green-smiling:
2:45:54I'm like that (with people too) but you miss out that way
2:45:59:cat-orange-whistling::cat-orange-whistling::cat-orange-whistling::face-purple-wide-eyes:
2:46:00soo.. why im chat are we talking about scotland now :/. i wasn't paying attentoin
2:46:02You don't get tired of the same foods?
2:46:02Just have your favorites is all :_remiHeadpat::_remiHeadpat:
2:46:03picky eater is a cute but a bit childish trait
2:46:17you don't miss what you don't know, true
2:46:30Nothing wrong with that! :_remiHeadpat::_remiHeadpat:
2:46:35As long as you're getting all your nutrients, it's fine
2:46:36thankfully, sometimes you can change the texture of a food item. like you can make roughly mashed potatoes instead of the power one
2:46:37:_remiHeadpat::_remiHeadpat::_remiHeadpat: