1:30:20damn thats one angry asian lady i bet
1:30:20sriracha goes great on el monterey frozen burritos
1:30:21such a great sauce, nice level of heat without going overboard, and a great flavor profile.
1:30:23Asians don't just use a chancla my friend
1:30:24We are playing Woman Simulator again today?
1:30:27Those must be some awkward holiday dinners now
1:30:29:_shiinaLmao::_shiinaLmao::_shiinaLmao:
1:30:33See how it is slightly changing color..
1:30:36that family had a lot of drama last I heard
1:30:38@tankdstryr thats all I know lol
1:30:40i never had lao gan ma back at home I usually have chilli crisps/oils from mysterious unknown brands
1:30:43i still buy sriracha i dont care about farmers
1:30:43The roux is already starting to loosen up
1:30:44grandpa is breaking out the Jian
1:30:51Son got 1000 years of dishonor upon him
1:30:57tobasco is like chinesse chili oil
1:30:59bro fumbled the easiest inheritance
1:31:00Why did he even change the recipe? Zero IQ move.
1:31:00I thought it was the bamboo stick.
1:31:03chancla is literally slipper in spanish