2:03:37it is a garlicky onion. more or less
他
2:03:38taste like onions but a little milder
2:03:39 pun it be ahhh oiony girl small yep sttill you
2:03:46We making Italian...gotta have garlic
2:03:54they're like scallops except they're onions and not shellfish
2:03:55onions having an identity crisis
2:04:08I wish there was a slower way
2:04:16Now your hands are gonna smell garlic for the next 2 days.
2:04:16Can i use them on Bratwurst?
2:04:27smoosh it a bit with the side of knife helps release the Flavours
2:04:32Well, I need to go. Have fun everyone!
2:04:38microplaning garlic is my go to lazy way for garlic
2:04:39@milktar2182 proof that chat never cooks
2:04:42i crush them with a chinese cleaver
2:05:05beautifully cooked down onions.
2:05:06you can use shallots in place of onions in most cases
2:05:07the only limits to cuisine is your creativity
2:05:12nothing limits us the world is our oyster
2:05:13Really potent shallot sauce. It scares white ppl
2:05:15even cereal if you're being adventurous
2:05:23@idoitforthebreastmilk Excuse me, but I've cut garlic and it has done that before. Onions too.
2:05:23onions, garlic, and shallots are some of the most beautiful vegetables
2:05:37Really good on a Philly cheesesteak
2:05:39The possibilities are endless...errr...5 sacks