2:56:05I prefer slow cooked stew, this is probably not that rough that both tomato acidity and wine can't soften it.
2:56:25:_emberDisgust::_emberDisgust:
2:56:37:_emberLight1::_emberSparkle::_emberLight2:
2:56:38motti makes good tomato paste
2:56:39making a tomato roux is a pretty common thing,
2:56:56that's just a light snack for our girl
2:56:57it's what, tomato + sugar + vinegar?
2:56:58If you keep cooking tomato it becomes sweet, no need for sugar.
2:57:00ketchup is the perfect food, it is all 5 flavour profiles in one
2:57:06shocking truth: Ketchup is just sweet tomato sauce
2:57:13Just add a dash of the Sakanasghetti to the stew.
2:57:20I like my ketchup more on the sugar free side
2:57:24Wouldn't use it for a full sauce, but none of the individual components are objectionable in small amounts.
2:57:27Just cook it at 1000F so it's done faster
2:57:36didnt make a switch like in the cooking shows
2:57:49ii'd add a bit more beef stock
2:57:51I wouldn't put the ninja in the oven though...
2:57:51it will be ready when it is done
2:57:51like most stews its ready when its ready