1:32:56toasting the flour before you make a roux makes it better
1:32:57that looks like the most comfortable mouse i need one for work
1:33:01@ForkliftStyle maillard and caramelization are slightly different
1:33:03RIP Gluten intolerant people
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1:33:08boudin = rice dressing as a sausage
1:33:09boudin is a cajun style sausage with rice mixed in the casing
1:33:13do you have a sourdoug recipe to share?
1:33:14I made more bread today, white and wheat mix
1:33:14no Boudin is cajun rice sausage
1:33:19How old is your sourdough starter?
1:33:20Are you gonna do another sour dough bread stream?
1:33:22so no. you haven't had boudin
1:33:25probably means boudin the pork-rice sausage
1:33:30boudin is rice and blood sausage
1:33:31boudin is a rice and pork sausage in pork casing
1:33:32I'm gonna tell you a sourdough secret. If you make the starter a dough instead of a batter it's less sour.
1:33:33when are you gonna make more bread and show on stream it looks good
1:33:39Nee Orleans is a blast, recommend going
1:33:39sounds like a Taiwan Sausage + glutinous rice mix
1:33:42aint gotta go to new orleans to get boudin, i had it for dinner tonight lol
1:33:47I've always pronounced boudin as boo-dan
1:33:47:_shiinaCheer::_shiinaCheer:
1:33:51you may have issues getting beads at mardi gras
1:33:52They are probably referring to Boudin (Boo-Dan). It’s pretty great
1:33:53Shiina needs to try a fancy Po’Boy
1:34:02no, not a blood sausage really