2:52:50Ngl that does sound good (crisp roll esq)
2:53:04My wife makes stir-fried rice like that, with chunks of Spam
2:53:06what is it called, bitmap? It looks familiar
2:53:07There’s something similar called pancit canton
2:53:13adding a egg is a super good idea tho, tastes great
2:53:15do you like crackers? they are nice and dry
2:53:18i love mixed rice and noodle
2:53:23that sauce is simply perfect
2:53:35I love shin ramyun the korean ramen
2:53:42indomie goreng + nasi goreng/ friend rice is also good
他
2:53:47Seeing wemi actually get calories warms my heart
2:54:10cooking for yourself has to be convenient to function imo
2:54:12i like adding chicken broth too
2:54:14I always add fresh random ingrediences ^^
2:54:21also act as optional rice seasoning
2:54:23I have to try this brand sometime!
2:54:28Life Hack: Buy instant noodles
2:54:32oh oh you could use indomie oily sauce in frying shrimps and chickens . trust me it properly good
2:54:47do i have to?:_remiCry::_remiCry:
2:54:57Will you prepare it for us chef? :face_holding_back_tears:
2:55:12oh that makes alot more sense now