1:34:07French boudin is blood sausage. Cajun is not
1:34:10Store-bought sourdough is just normal Store-bought bread with vinegar added
1:34:13god, so precious and cute lmao
1:34:16@ItsNezzer the closest I could compare it to
1:34:16I prefer the Spanish blood sausage
1:34:17Boudin I think is basically a whole meal I think in sausage form
1:34:19Nice place to vist, specially for a food tour
1:34:23Go to Lafayette not NOLA. Youll find good food easier and not smell like piss
1:34:26:face-blue-smiling::face-blue-smiling:
1:34:36gotta put some twang on it lol
1:34:41"Je mappel, Jeff" :speaking_head::fire::fire::fire::palm_up_hand:
1:34:41:_shiinaCheer::_shiinaCheer::_shiinaCheer:
1:34:43Oh, spanish one is called morcilla
1:34:45just picutre a rice dressing made with pork, stuffed in a sausage casing
1:34:50if you try speaking real french in nawlns you gonna get smacked
1:34:51Really? Cali has tons of Mexican and spanish food
1:34:57:face-red-heart-shape::face-red-heart-shape:
1:35:09yea but there's a lot of kinds
1:35:10can't get the lou gan ma w/ beef meat