1:35:24pork blood cubes in Singapore laksa, but I can only handle a very small amount
1:35:27you can't get the beef ones here (legally)
1:35:28i tried the chili crisps recently and it's all soybean oil and is really mehh
1:35:30Shiiiina ! I came here because of the Thumbnail !
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1:35:39What you think about mala seasoning?
1:35:40you can get it in EU with joybuy
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1:35:40 Roux's about started getting ready
1:35:42my almonds activate everytime you speak an asian language
1:35:44:_shiinaCheer::_shiinaCheer:
1:35:44you can just cook beef tallow yourself and mix it with the default laoganma
1:35:49easy to make though, just fry some ground beef and mix with the lou gan ma chili crisp
1:35:56It’s slowly turning browner like pipa
1:35:59lighter the roux the thicker it makes things
1:36:01the American government cant handle Chinese flavour
1:36:06Gonna have to go make my supper soon
1:36:07thats probably for the best imo
1:36:10I can just use my own beef talow
1:36:11government always ruins everything
1:36:11stirring will not help shiina's arm look buff but it will get stronger while looking like a noodle
1:36:13That's dumb like a lot of FDA restrictions
1:36:13darker the roux the more flavor
1:36:14the color is changing, da shiina is doing her best
1:36:15it doesn't cause enough diarrhea?
1:36:15because mad cow disease back in the day
1:36:18It would cook faster if you used a shallow and wide pan. Though, I can see that you need to make do with what you have.