19:50eh? i thought chanko nabe is chimkn?
19:51a necessary sacrifice
19:54RIP your stomach but y'know what, it'll be tasty
20:42:_Hakkitears::_Hakkitears:
20:46rip your stomach it got hit by a porkzooka
20:51camellia :_Stroberri::_Stroberri::_Stroberri:
21:10I have to bring the crabs in my fridge to his kitchen right now :loudly_crying_face::racing_car:
21:10:_BONITA::_BONITA::_BONITA:
21:11:_BONITA::_BONITA::_BONITA:
21:34camellia please do it! crabs sounds now!
21:54ouuugh I love crab ;w;
21:59ooaoaoogh unas jaivas
22:02lol a free crab delivery
22:46What are you making again?
22:46not very halal of you :_Hakkalaugh:
23:06welcome kay :_Stroberri:
23:17is he cooking hakkito?
23:21When you add the pork it won't be halal
23:33basically if u use pork it wont be halal anymore :_Hakkalaugh:
24:09I don’t understand halal foods. But chanko nabe is pretty straight forward to make. Toss everything in and simmer for 30 minutes should be more than good enough. Unless you want “freshness”
24:10:_BONITA::_BONITA::_BONITA:
24:27Enough protein for all the boys
24:37:_BONITA::_BONITA::_BONITA:
24:44Spinach so good ;w; and high in iron
24:52what about the miku classic?
24:53Put in spinach last. Unless you want bitter spinach