1:18:36aku kira bakal bikin singkong thailand
1:19:15aman aja,.yg penting kan kata lili,.rasanya,.:face-blue-smiling::face-blue-smiling:
1:19:17gaoaoa namanya juga nyoba:face-blue-smiling:
1:19:18kaya utah ucing:face-blue-smiling:
1:19:33yg penting makan, rasa belakangan
1:21:56ges di kalian suaranya k lili kdgran ga
1:21:56aku gak dengar ada suara Lili
1:22:09wkwkwk:_grimmyKetawa::_grimmyKetawa::_grimmyKetawa:
1:22:13:_grimmyKetawa::_grimmyKetawa:
1:22:21:_grimmyKetawa::_grimmyKetawa::_grimmyKetawa::_grimmyKetawa:
1:23:25ya kan, makanya aku bilang asam jawa sama asam fermentasinya balance kah? :grinning_face_with_sweat:
1:23:30:_grimmyLaper::_grimmyLaper:
1:23:54eksperimen apalagi ini:face-orange-raised-eyebrow::face-orange-raised-eyebrow:
1:24:01abis ga ya itu, mayan banyak loh porsinya
1:24:15sudah kuduga,.:_grimmyKetawa::_grimmyKetawa:
1:24:35:hand-orange-covering-eyes::hand-orange-covering-eyes::hand-orange-covering-eyes:
1:24:40paling dimakan sama nasi deh li biar ngga asam banget :thinking_face:
1:25:20:hand-pink-waving::hand-pink-waving::hand-pink-waving:
1:25:50medsher ku kok gak masuk Li:_grimmyLaper::_grimmyLaper:
1:26:34sayuran di masak kelamaan ya rusak