1:36:23Can toast a few batches' worth of flour in the oven and use it to make a dark roux faster. For those of you looking to save time or split the steps.
1:36:24cause they wouldnt watch it no one to be trussed type shie so stupid
1:36:35They poison you with everyday products but you con get beef laoganma
1:36:43Don't tell anyone, chat, but I am a fed. I can get that shit to the US for the benefit of Shiina.
1:36:45the okra will thicken it plenty
1:36:48It's all in chilli oil anyway, so they basically last forever
1:36:52shiina, how spicy can you take
1:37:01hey! those are trade secrets
1:37:10@BDsquirrel we kinda here to enjoy the yap anyway
1:37:18the roux now has a latte color
1:37:21i haven't burned a dark roux yet so I'm always scared the next time I will
1:37:24My high spice tolerance… before IBS
1:37:29@vontalken9506 ok Jimmy John lol
1:37:31:_shiinaStare::_shiinaStare::_shiinaStare:
1:37:34:palm_down_hand::palm_down_hand::palm_down_hand:
1:37:37:_shiinaHeadpat::_shiinaHeadpat:
1:37:37Time comes for us all and is cruel
1:37:45I'm not brave enough to try the 2x
1:37:45spicy is thinning her stomach lining
1:37:46yeah spicy stuff ruins me the next day...
1:37:48My only Buldak experience is Volcano Carbonara, it's nice
1:37:49Spicy stuff would later lead to more Tummy Debuffs
1:37:50boudreux and tibideaux please
1:37:51the smell when the trinity hits the hot asf roux is s-tier