3:05:59I actually would make him disappear :smiling_face_with_hearts::smiling_face_with_hearts::smiling_face_with_hearts:for wife’s
3:06:03@SWMrPlow ah , i caught a bit of that stream
3:06:05:_emberBurger::_emberBurger::_emberBurger::_emberBurger:
3:06:12:_emberPat::_emberPat::_emberPat:
3:06:14:_emberHeart::_emberHeart::_emberHeart:
3:06:17:_emberHeart::_emberHeart::_emberHeart:
3:06:2810/10 would get scarlet rot n keep eating
3:06:33its tastes like ember's love
3:06:34I made this two days ago it’s really a perfect recipe
3:06:44@mihai000000 indeed, Ember is 110% committed to the bit at all times
3:06:50I can roughly imagine how it tasts
3:06:51I never heard somebody who works in a tech job as all oily feet
3:06:546-7 servings sounds like it's well worth the time and effort
3:06:57the beef cubes are enjoying a hot bath
3:06:57Doesn't bought beef broth come salted though?
3:07:07cooking so realistic i can smell it, or i am having a stroke
3:07:11:face-purple-wide-eyes::face-purple-wide-eyes::face-purple-wide-eyes:
他
3:07:31@Khascien not stock, but broth or boulion does
3:07:34that would be great with rice or noddles too damn
3:07:56I enjoy making beef bourguignon from time to time
3:08:09to be fair , even if she was ,, not like it's our bussiness. People get way too parasocial at tiimes