1:13:09he definitely wasn't doing prep work
1:13:10"believe" nothing, he provably IS incompetant
1:13:12Theoretically an exec chef could be like making the menu, ordering stuff doing staff schedules etc.. at the same time probably not 12 hours a day
1:13:13Gordon's actual training is running hotels.
1:13:14you don't need a chef to operate the microwave
1:13:14I worked in a steakhouse... i know what a proper 90 hour/wk restaurant is
1:13:16Gee why would he think that, Mr. owes three quarters of a million
1:13:23if he's paying this guy to do nothing for 12hs a day, I think I know where he can save money
1:13:24:_pippaSmug::_pippaSmug::_pippaSmug::_pippaSmug::_pippaSmug:
1:13:24Bro can't even manage his own hairline
1:13:35btw, the 'art collector' episode of this series is a ton of fun
1:13:38:_pippaPunchers: silence foid
1:13:39Chef Mike is doing all the work
1:13:50Yet the place still carrys that legacy
1:13:53Ok but he bought that origination
1:13:53it belongs to the restaurant
1:13:54I'm a total hypocrite I don't take care of my kitchen
1:13:55:_pippaSmug::_pippaSmug::_pippaSmug::_pippaSmug::_pippaSmug:\