4:42:16Washing beef is part of the sakana charm
4:42:28It is. Don't skip it. You need the authentic Fishman experience.
4:42:28:_MaliceMustache::_MaliceMustache::_MaliceMustache:
4:42:29:_MaliceMustache::_MaliceMustache::_MaliceMustache:
4:42:30:_MaliceMustache::_MaliceMustache::_MaliceMustache:
4:42:33I think you should skip that step specifically, for safety reasons lmao
4:42:36:_MaliceMustache::_MaliceMustache:fr
4:42:42:_MaliceMustache::_MaliceMustache::_MaliceMustache:
4:42:45I imagine that would depend on your beef, Sakana got some skunk ass beef from the dumpster
4:42:48just throw the whole bell pepper?? :_MaliceMustache::_MaliceMustache:
4:42:59whats worse washing beef vs washing chicken
4:43:00Food poisoning RTA :_MaliceMustache:
4:43:09:_MaliceSmug::_MaliceSmug::_MaliceSmug:
4:43:20I'm like "I don't have this spice, guess I can't make this" :loudly_crying_face:
4:43:21Truly the smart way of doing :_MaliceSmug:
4:43:36every outcome she has predicted ughhh
4:43:39:_MaliceSparkle::_MaliceSparkle::_MaliceSparkle:
4:43:43:_MaliceSparkle::_MaliceSparkle::_MaliceSparkle: yes yes
4:43:58He also used American ketchup which will effect the flavor some if you use Japanese instead.
4:44:04it kinda just looked sad on the plate
4:44:06who tf says Green capsicum instead of Green bell paper
4:44:08yea americans love butter for some reason
4:44:15The American diet:face-green-smiling:
4:44:18butter is an american thing lol
4:44:18yea, thats what im saying, i was blown away too!
4:44:18Oh thats the restaurant standard
4:44:21Holy butter:_MaliceWoah::_MaliceWoah: