1:04:10has to be sea caught I think
1:04:12they flash freeze them for the parasites
他
1:04:12depends what ocean the salmon is from
他
1:04:14you have to clean them of parasites
1:04:15Usually it's safer with Farm Raised
1:04:16Salmons live in saltwater mostly
1:04:19its only freshwater to spawn and when young
1:04:20I think Salmon used in sashimi is Atlantic ocean
1:04:22Salmon are saltwater unless they're in "that" season
1:04:25Freeze it first to kill parasites, "cook" with acetic acid.
他
1:04:26have to cure it before sashimi
他
1:04:27Like I've tried making sushi from Costco salmon, and it was not great :_KUSA:
1:04:30 :loudly_crying_face::loudly_crying_face::loudly_crying_face:
1:04:34salmon only go back into freshwater to spawn and die
1:04:35All commercial salmon is flash frozen prior to being served. That kills the parasites.