42:21:_shioriPopcorn::_shioriPopcorn::_shioriPopcorn:
42:21ah I thought it was seared
42:22:_shioriNotes::_shioriNotes::_shioriNotes:
42:23:_shioriStare::_shioriStare:
42:24:_shioriNotes::_shioriNotes::_shioriNotes:
42:26:_shioriPopcorn::_shioriPopcorn::_shioriPopcorn:
42:26seared salmon! :_shioriHeart::_shioriHeart::_shioriHeart:
42:26i love eating those on coveyer belt sushi places
42:27:_shioriNotes::_shioriNotes::_shioriNotes:
42:28:_shioriPopcorn::_shioriPopcorn::_shioriPopcorn:
42:28delicious :face_savoring_food:
42:31:_shioriHeart::_shioriHeart::_shioriHeart:
42:35Bit sear salmon on spread TARE is awesome
42:36:_shioriPopcorn::_shioriPopcorn::_shioriPopcorn:
42:37:_shioriHeart::_shioriHeart::_shioriHeart:
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42:42:_shioriPopcorn::_shioriPopcorn::_shioriPopcorn:
42:46Step away from the roll! I'm the Sushi Police!
42:47:_shioriPopcorn::_shioriPopcorn:
42:48:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
42:51Aburi is when only the surface is exposed to fire.
42:51:_shioriHeart::_shioriHeart:
42:52wait really? I always dip it right side up:_shioriLaugh: