42:53:_shioriPopcorn::_shioriPopcorn::_shioriPopcorn:
42:53does it taste fresh?
42:53Dip it upside down because of the underneath part mentioned?
42:53:_shioriPopcorn::_shioriPopcorn:
42:54Yeah commonly rice does NOT touch sauce, only the fish
42:54oh so you season the meat
42:55So the shari ball doesn't fall apart
43:00:_shioriPopcorn::_shioriPopcorn::_shioriPopcorn:
43:00the ricr absorbs more suace tho
43:04:_shioriPopcorn::_shioriPopcorn::_shioriPopcorn:
43:10:_shioriPopcorn::_shioriPopcorn:
43:14aburi salmon + mayonnaise = wow
43:17its funny how some ppl can tank wasabi but not like.. buffalo spicey. very interesting
43:18:_shioriStare::_shioriStare::_shioriStare:
43:18:_shioriPopcorn::_shioriPopcorn::_shioriPopcorn:
43:18those fancy sushi places actually torch the aburi in front of you
43:26:_shioriStare::_shioriStare::_shioriStare: fancy
43:27:_shioriLaugh::_shioriLaugh:
43:28:_shioriPopcorn::_shioriPopcorn::_shioriPopcorn:
43:28:_shioriStare::_shioriStare:
43:31upside-down maybe helps keep the rice from falling while dipping?
43:33buffalo is sour to me:_shioriCry::_shioriCry::_shioriCry:
43:33:_shioriStare::_shioriStare: