4:45:47:_MaliceMustache::_MaliceMustache::_MaliceMustache:
4:45:50:face-blue-smiling::face-blue-smiling:
4:45:50:_MaliceMustache::_MaliceMustache::_MaliceMustache:
4:45:56checkup :_MaliceMustache::_MaliceMustache:
4:45:58:_MaliceMustache::_MaliceMustache:
4:45:59:face-blue-smiling::face-blue-smiling::face-blue-smiling:
4:46:06speaking of pasta I'll be trying to make pasta all'assassina soon, I'd recommend you try it
4:46:33Yeah Fishman's recipe calls for American ketchup.
4:46:36oh interesting, I like tomatoes, but now I want mushroom ketchup :folded_hands:
4:46:44Well back in the roman times the most popular sauce was made from fermented fish
4:47:12:_MaliceDetective::_MaliceDetective::_MaliceDetective:
4:47:48THey broke the pasta? :_MaliceBlush:
4:47:51Italians are crying right now
4:47:51italians are crying right now
4:47:53That sounds delicious :folded_hands:
4:48:00:_MaliceCry::_MaliceCry::_MaliceCry:
4:48:22it softes pretty quickly, tho
4:48:29Malice what ever you do, do NOT show Panko that video
4:48:35always break the spaghetti, let the Italians deal with impossibly long noodles
4:48:37The stoves are different, too, right?
4:48:38pasta cooked in sausage water... eww
4:48:38oh i saw a vtuber did that.... it burned on the side
4:48:38:_MaliceWoah::_MaliceWoah::_MaliceWoah: