44:27:_shioriNotes::_shioriNotes::_shioriNotes:
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44:28They normally put a small amount of wasabi on the “bottom” side of the fish before molding it to the rice
44:29:_shioriNotes::_shioriNotes:
44:29I usually just dip it really fast before the rice falls apart:_shioriLaugh:
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44:34:_shioriLaugh::_shioriLaugh::_shioriLaugh:
44:34:_shioriLaugh::_shioriLaugh:Same
44:37You dip the fish so the rice doesn’t break
44:38:_shioriLaugh::_shioriLaugh::_shioriLaugh:
44:38that's easier then, would love to try that
44:38:_shioriLaugh::_shioriLaugh::_shioriLaugh:
44:38:_shioriLaugh::_shioriLaugh::_shioriLaugh:
44:38Exactly! If you dip the rice in there it will absorb too much soy sauce
44:39:_shioriLaugh::_shioriLaugh:
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44:39they're shrinkflating the sushi on us
44:39:_shioriLaugh::_shioriLaugh::_shioriLaugh:
44:39damn u missed the party
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