1:02:12We have a history of tossing tea into harbors.
1:02:30It's the name of the tea, is not brewed and served with milk. I have it without sugar.
1:02:33Iori Chan, I want to remind the things you present and the Filipinos trusted your resolve
1:02:44I do enjoy the Chinese smoked teas like Lapsang souchong
1:03:20Yeah, probably different product
1:03:40my brain heard something different
1:04:10matcha tea have to be perfect or else it's kinda meh
1:04:11I've heard people say that Boba means booba though so it might not be far off? :_think:
1:04:19Matcha is great in the morning, the bitterness really picks you up
1:04:24Other thing I want to try in Japan, they local teas
1:04:32matcha is when im feeling a bit green
1:04:47:_hyped::_hyped::_hyped: Iori rant
1:04:54my coworker makes her matcha with a protein shaker
1:05:09authentic matcha is just about grade and how you steep it
1:05:38she was making matcha latte then
1:06:10nobody in japan puts milk in matcha and calls it authentic
1:06:13reported for misinformation :_eat:
1:06:33when i think authentic, i think of the whole ceremony
1:06:45:_laugh::_laugh::_laugh::_laugh::_laugh::_laugh::_laugh: