21:06did you make seaweed soup in celebration of Canadia thanksgiving?
21:06Did someone say Spongebob?
21:20If you care about your skin, the main thing to avoid is excess carbs. In particular refined sugars, as excess blood sugar levels causes glucose and fructose molecules to bind to collagen and elastin.
21:20ohhhh??? you know ball???
21:32do you have the signed version?
21:52I have The Anarchist Cookbook, nice recipes
21:56the tudor stawberry tart was easy and amazing tbh
22:05yeah I can't imagine that food from 1870 for example was good tasting
22:12true, plus the ingrediants are typically hard to get,
22:15modern food is kind of a miracle
22:17the food of yesterday is not the food of today
22:26Greek garum fish sauce is making a come back
22:30300 FLAMINGO TONGUES
22:42Hardtack (clack clack)
22:45they are missing MSG
22:45I really like his honey dates recipe!
22:47just another mari monday
22:50Most modern staples are the struggle food of yesteryear
22:54Goat Vaccination Spot?
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23:00the spartan blood soup
23:04theres tasting history YTPs now
23:13Some of em look good but none of them I feel desire to remake it’s all the steps
23:17Imagine giving fast food to a 1400's peasant
23:23Happy thanksgiving marimari!