2:26:34and that's how we burn things
2:26:36You wash your rice, but not your pasta… are you really Chinese? (-_-)
2:26:38You can probably do fine as long as you reserve a bit more water.
2:27:08Could use a wok...very round
2:27:26shiina i love your cooking streams :smiling_face: so fun and cozy
2:27:28get the non stick wax paper while you at it
2:27:31Hiyas Shiina! did you know if break the pasta before cook it. you will summon an angered Italian spirit. :grinning_squinting_face: :rolling_on_the_floor_laughing:
2:27:40That Sounds really Rich. Enough flavor to give the City of Milwaukee a seizur.
2:27:47Your square electric skillet didn't come with a lid?
2:27:47Replace chopped garlic with shallots
2:27:51Does it stink in your room meemaw
2:27:52 they basic asking you to mix with pasta affer cooked
2:27:55the shallot will continue until morale improves
2:28:26Do you need garlic when you hit 80 servings of shallots
2:28:37make omlet with shallot it will be the best food you ever eat
他
2:28:38im from Milwaukee look at me! ba ba ba!
2:28:41a well seasoned cast iron skillet is just like a well seasoned wok, family heirloom, trusted friend, impromptu armor, and good for bonkin,