2:25:59Just one swift chop and it goes right thru the duck joint
2:25:59what's scary is how unsure you are of chopping the chicken
2:26:02on the big wooden circular block
2:26:02this is activating my autism.
2:26:03:_shiinaCheer::_shiinaCheer::_shiinaCheer:
2:26:03ive seen a chinese diner kill a pig when i was a kid. i cried
2:26:06slammin the cleaver home onto a roasted duck is part of the entertainment a lil dinner and a show:rolling_on_the_floor_laughing::rolling_on_the_floor_laughing:
2:26:07you are doing it slow and weak chop that kinda scary
2:26:10:_shiinaCheer::_shiinaCheer::_shiinaCheer:
2:26:10:_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer:
2:26:12:_shiinaCheer::_shiinaCheer::_shiinaCheer:
2:26:14I went to a pizza shop that the guy used a machete to cut the pizza
2:26:17gotta use the weight of the cleaver
2:26:19:_shiinaCheer::_shiinaCheer::_shiinaCheer:
2:26:20chimkin is as white as you. don't cut yourself plz
2:26:22they chop through the meat straight into the board, before slicing at anything still left
2:26:23If this is sketchy to you.., I’m sorry but you haven’t seen me butcher deer with a sawzall
2:26:26attack the joint and not the bone
2:26:27Just use the wheight of the blade
2:26:30Why not just use a knife and cut it at the joint?
2:26:34:_shiinaStare::_shiinaStare::_shiinaStare:
2:26:35a god pair of kitchen sheers is great at this
2:26:44:_shiinaLmao::_shiinaLmao::_shiinaLmao: