3:39:04
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3:24:06
When I make peach cobbler we use sweet cream butter and often only use enough to get the crust crisp.
2
3:24:17
Don't worry Yuy, you can do better next time. :smiling_face_with_hearts::smiling_face_with_hearts::smiling_face_with_hearts:
9
3:24:34
I've made it from scratch before. It 'sets' more when it cools but a little less butter won't hurt if you don't like it.
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