1:51:44@brandonhowell5096 thats like soaking the mud out of them, the worms are still in it
1:51:47I've never made such a dark roux. This is exciting insight for me to see.
1:51:55Everything evolves into crabs
1:52:03@Jimmy_zxc most water parasites die when cooked
1:52:13:loudly_crying_face::loudly_crying_face::loudly_crying_face::loudly_crying_face::loudly_crying_face:
1:52:16meat is back on the menu said shiina at the family reunion
1:52:23shiina is too entertaining, folded to get membership
1:52:23I also fell for the thumbnail is so sus
1:52:24Just got off work, is she making roux?
他
1:52:25:_shiinaLmao::_shiinaLmao::_shiinaLmao:
1:52:25the thumbnail does make me hungry
1:52:26:loudly_crying_face::loudly_crying_face::loudly_crying_face::loudly_crying_face:
1:52:28We've been watching Shiina stir that shiz for 30 minutes
1:52:29:_shiinaHeart::_shiinaHeart::_shiinaHeart:
1:52:33love a chi kneee thai kneee chin
1:52:33Came for the cake but stayed for the gumbo
1:52:34thank you for clicking the drawing of my cakes
1:52:36Old enough for me:face-red-heart-shape:
1:52:37:face-red-heart-shape::face-red-heart-shape: