3:54:15:_nityaLul::_nityaLul::_nityaLul:
3:54:21Well, more than anything it's a matter of time, the heat didn't have time to penetrate deeply in order to cook the shrimp
3:54:23eaten straight outta the oven
3:54:26eating the singular shrimp straight from the oven is a bold choice
3:54:34:face-fuchsia-tongue-out::face-fuchsia-tongue-out::face-fuchsia-tongue-out:
3:54:39:_nityaZoom::_nityaZoom::_nityaZoom:
3:54:44hold r + right click for precise placing
3:54:45She is NOT holding her shrimp
3:54:51Kung Pao shrimp is also good
3:54:53:_nityaLul::_nityaLul::_nityaLul:
3:54:56i like it room temp and spoiled
3:55:02:_nityaLul::_nityaLul::_nityaLul:
3:55:09she just eats the shrimp raw
3:55:12croc fried rice:_nityaLul::_nityaBlush::_nityaLul::_nityaBlush:
3:55:14What are you? :bread::_nityaCry::bread: an idiot sandwich chef
3:55:14This looks like how I left my Air BnB
3:55:19:_nityaScared::_nityaScared:
3:55:22Where you cook your shrimp is the least of your worries Nitty