1:13:50:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
1:13:51corn or flour tortilla preference?
1:13:54in Tokyo? might be hard. But that means there is opportunity for someone!
1:13:55I founded all the feesh though
1:13:56i think it's in Okinawa where you'll find at least decent TexMex
1:13:59there's a good taco truck I think in Ginza
1:14:10A lot of foreign cuisine is japanified, for better or worse
1:14:28making your own tortillas is easy btw
1:14:29most of the authentinc Mexican food places outside of mexico are in LA
1:14:44Do you like soft or hard shell tacos?
1:14:45They can be dry like cardboard
1:14:46Corn for tacos and flour for burritos for me I think
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1:14:52tacos :taco: mexico mencionado papus
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