30:43yeast are like midi clorians
30:45Jewish rye for my corned beef
30:49Kept the starter alive for years
31:13does yeast get infected
31:16Mari, have you tried Peruvian food? I'm Chilean but I can admit it's the best from LATAM
31:19baking is a mystery to me
31:23homemade bread is so good
31:23easiest yeast to use
31:35Mari is at least 65% yeast.
31:39they eat guinea pigs there
31:43they love guinea pigs
31:53PERU ES CLAVE RAAAAAAAA
他
31:55I heard they eat llamas
31:56google: idk you search
31:58ive had lomo saltado. it gud
31:59don't google it it's a trap
32:05The Trypophobia pizza bubbles
32:10Just make some moon shine
32:11the yare famous for eating guinea pigs
32:14PERUVIAN PUFF PEPPER
32:30peruvian food is alright
32:30:_cheer::_cheer::_cheer: