12:55Maybe some more Fried Rice but with Shallots?
13:01Wine sauce is VERY good. I do love me some sauce.
13:02you can use them to make a nice sauce for a steak
13:04dehydrate and turn into onion powder?
13:04I'd hardly know what to do with one bag on some weeks:_shiinaLmao:
13:12Easy, make them to cook asian food. I use 1 kg of shallots a month
13:17caramelize a ton of them and store them for whenever you need caramelized shallots!
13:17pickling them might be a good idea
13:19the music in the background makes this way too funny somehow
13:23if it were 5 bags of garlic i could use them ez
13:25the Chaliapin steak is a dish that uses a ton of onions
13:25pasta sauce with shallot, white wine and cream. pickle work as well
13:26That sounds interesting!
13:26caramelized soy sauce shallots over rice
13:26Braised Pork w/Shallots.
13:29You can deep fry them like a bloomin onion
13:30Nooo, stop, you're making me hungry. I haven't had lunch yet.
13:31:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
13:39:_shiinaLmao::_shiinaLmao::_shiinaLmao::_shiinaLmao::_shiinaLmao:
13:41:_shiinaLmao::_shiinaLmao::_shiinaLmao:
13:46"Welcome to the shallots stream Cookie!"
13:46I just had the Tiki Torch Wrap from Tropical Smoothie
13:49I saw someone made "bloomin onion" shallots. They looked really good.