52:57Im carving sushi now
53:03Canned tuna might actually have some dolphin in it
53:05I need to try more sashimi
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53:07I used to eat lots of shashimi.
53:07theres just something about baked eel roll that just really gets me
53:08with some lime slices
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53:13Now I’m hungry again…
53:14:_shioriLaugh::_shioriLaugh:
53:15Usually if it’s a nice sushi place, they’ll brush soy sauce on it
53:15Canned tuna is already cooked since it would otherwise spoil quickly if raw
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