2:41:454 years as a cookie! :_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer:
他
2:41:52no idea what am doing shows hands lol jk
2:41:54:_shiinaCheer::_shiinaCheer::_shiinaCheer:
2:41:58:_shiinaCheer::_shiinaCheer::_shiinaCheer:
2:42:00does costco salt have anything special?
2:42:02dont get into an argument with your oven it might get too heated
2:42:06:cut_of_meat: getting chef cook :face_savoring_food:
2:42:12:_shiinaCheer::_shiinaCheer::_shiinaCheer:
2:42:30is there a replacement for corn starch if you dont have it?
2:43:10rice or potato starch, but how do you not have at least half a gallon of starch
2:43:13it helps the crispy... flour works if that's all you have
2:43:29I wonder if you can use flour
2:43:29for some applications flour works instead but it's very limited
2:43:42Flour won’t do what starch will do
2:43:44The best results I find is a mix of flour, cornstarch and potato starch
2:43:50instead of corn/tato/rice/tap starches, flour works in a pinch, but arguably suboptimal
2:43:52sance you can make in second bowel then add to chicken as seasoning
2:44:03Oh the bread :bread: coated crispy chicken chef knows