43:19Yeah it's mostly after
43:24this specific brand/series of ramen you drain the water after boiling and then mix the sauce in
43:25If these are dry noodles, it's after. If there's a broth it's before
43:26:_shioriStare::_shioriStare::_shioriStare:
43:26If it's the dry noodle it should be after, if it's a soup you do it before.
43:26depending on which brand and if you need to keep water in it (not ramen or ramyeon soup)
43:26:_shioriNotes::_shioriNotes::_shioriNotes:
43:26Man, I love spicy noodles
43:27dried veggies? :_shioriStare:
43:27全部入れるとからいよ:fire::bomb::warning:
43:30make it spoicy :_shioriFlashlight:
43:31buldak is dry noodles
43:32if soup before is okay if dry you put after
43:32you need to drain theese
43:32flakes are just seaweed
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43:33Its dry noodle so you need to drain the water and stir the sauce after!
43:34look at the triangles on the lid, poke the hole to drain
43:35i usually do it before :3
43:35:_shioriStare::_shioriStare::_shioriStare:
43:36I thought they were dehydrated Vegies
43:36Chili flakes?:_shioriStare:
43:37the spice is in the broth probably and the flakes are just dehydrated tasties
43:37flakes are not spicy at all
43:38buldak spice is all in the sauce
43:38ye the sauce is the spicy
43:38I think it's usually the powder that makes the soup spicy?
43:38With stir fry, obviously after. With this, do you drain the water? :_shioriPopcorn:
43:39yap, the sauce is where the hell happens
43:41its the one that looks red
43:42Wait 64% put the seasoning AFTER the water?!
43:42the sauce is the spicy, use it all