2:46:52you may have just enough cornstarch
2:47:11Bigger bowl good :thumbs_up:
2:47:11@rogerlee3567 better to actually massage it in so it adheres better. ziploc you run the risk of inconsistent coating
2:47:25mayhap a bigger bowl next time
2:47:29you just gotta believe and keep mixing
2:47:30nice uniform coat:_shiinaCheer:
2:47:37Naaaawh, you can portion it out into smaller ziplocs and massage through the bag too
2:47:39ask about ten more times and she'll give up
2:47:45@fizzlepickle1 i do, but i like to double bread with flour
2:48:02chinese like it to thicken their sauce
2:48:05corn starch is pretty standard in American cooking
2:48:06You just need it, corn starch is used in soooo much cooking
2:48:06cornstarch makes waffles crispier
2:48:07bread it once, let it rest a half hour, then bread again before baking or frying
2:48:08@JohnPeng-c9s she used salt, that's sandy enough.
2:48:08They don’t go bad so easy to store in your pantry
2:48:10corn starch is just a staple for the pantry
2:48:11Yea, cornstarch is useful in many ways
2:48:11broken rice it is:_shiinaSmug:
2:48:13Does Corn Starch taste good fried though?
2:48:19its better then flour becos it helps it bound to it
2:48:25Cornstarch lasts a long time as long as you keep it dry
2:48:40@HiddenPlayerEX it crisps nicely and doesn't really taste of anything
2:48:46@fizzlepickle1 flour, potato, corn, anything will work the dredge but they do have different frying results. Personally a blend of those 3 gets the best results for acidic, citrus sauces
2:48:52between my mom and i we have about two gallons of corn starch at all times
2:48:54keep it dry and away from insects :_shiinaStare: